Pressure Cooker Fried Rice

Preparation Time: 5 minutes
Total Time: 20 minutes
Yield: 6 Servings

Ingredients:

• 3-4 tablespoons vegetable oil
• 2 large eggs, whisked to combine
• 2 cups frozen carrots and peas mix
• 1 small onion, chopped
• 1/2 tsp garlic powder
• 2 cups Jasmine rice, rinsed and drained well
• 2 cups chicken broth
• 3 tablespoons soy sauce
• 1/2 teaspoon toasted sesame oil
• ground black pepper to taste

Directions:

1. Cook eggs in one Tablespoon of vegetable oil on the stove top and scramble. Add to the pressure cooker when cooked.
2. Add the remaining oil and the rest of the ingredients to the pressure cooker. Stir to incorporate.
3. Cook on the rice setting and do a quick release.
4. Stir rice again and serve.

*Recipe adapted from, "Instant Pot Chicken Fried Rice," found at kitchenathoskins.com