Salisbury Steak

Preparation Time: 5 minutes
Total Time: 20 minutes
Yield: 4 Servings

Ingredients:
Patties:

• 1 lb lean ground beef
• ½ cup Pepperidge Farm herb seasoned classic stuffing mix
• 2 tsp ketchup
• 1 tsp mustard
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder

Gravy:

• 2 packets brown gravy mix
• 2 cups hot water
• 1 tsp ketchup
• ½ tsp Worcestershire sauce

Directions:

1. Combine all patty ingredients in a large bowl and massage with your hands until ingredients are incorporated.
2. Heat 1 tablespoon cooking oil in a large skillet over medium heat.
3. Cook patties on both sides until no longer pink.
4. Lower temperature to low. whisk together gravy mix and water until well blended.
5. Whisk in ketchup and Worcestershire sauce and pour over patties in skillet.
6. Allow to simmer until gravy warms and thickens.
7. Top with gravy. Serve over mashed potatoes and with desired vegetable.

*Adapted from the recipe, “Simple Salisbury Steak” found at cincyshopper.com.