Peach Crumble

Preparation time: 5 minutes
Total time: 30 minutes
Yield: 10 Servings

Ingredients: 
Filling:

• 1/2 cups sliced peaches
• 3 T brown sugar
• 3 T whole wheat flour
• 3 T orange juice

Topping:

• 1 1/2 cups rolled oats
• 1/2 cup brown sugar
• 1/3 cup whole wheat flour
• 3/4 tsp cinnamon
• 5 T cooking oil

Directions:

1. Preheat oven to 400 degrees Fahrenheit. Lightly oil a 9x13 baking pan.
2. Combine filling ingredients in a large bowl and pour into pan. In the same bowl, combine topping ingredients. Pour over fruit.
3. Bake for 20-25 minutes or until bubbling and golden brown.
4. Top with vanilla ice cream or serve over yogurt. 

* Adapted from Tamara Steinitz's "Fruit Crumble"