Broccoli Puff Casserole

Preparation time: 20 minutes
Total time: 1 hour
Yield: 16 Servings

Ingredients:

• 3 heads of broccoli
• ¼ cup milk
• 5 large carrots
• 1 egg, beaten
• ½ onion, chopped
• 1 cup grated cheddar cheese
• 2 Tbsp butter
• ¼ cup bread or cracker crumbs
• ¼ cup mayonnaise
• 1 can cream of mushroom soup

Directions:

1. Cut broccoli into flowerets and cook until tender. Slice carrots and cook until tender.
2. In a bowl, microwave onion and butter for 2 minutes. Mix onion, mayonnaise, soup, milk, egg and cheese. Add cooked vegetables and mix gently.
3. Pour into a lightly oiled casserole dish. Top with crumbs.
4. Bake at 350 for 35-40 minutes.

*Recipe provided by Christine Cook Christensen