Mashed Potatoes

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Preparation time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 8 Servings

Ingredients:

  • 4 large Russet potatoes
  • 1/4 cup (half cube) of butter
  • 1/2 Tbsp salt
  • Milk to taste

Directions:

  1. Wash and peel four potatoes then dice.
  2. Cover potatoes in water and boil potatoes until soft with a fork. Drain.
  3. Add a half cube of butter, 1/2 T salt and a little milk to make it creamy.

*Recipe from Christine Cook Christensen

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