Chili Lime Steak

Preparation time: 5 minutes
Standing time: 15 minutes
Cook time: 6-14 minutes
Rest time: 5 minutes
Total time: 40 minutes
Yield: 4 Servings

Ingredients:

• 1-2 lb boneless steak (flank steak works well)

Rub:

• 1 tsp chili powder
• 1 tsp garlic powder
• ½ tsp cumin
• ½ tsp coriander
• ½ tsp oregano
• 1/8- ¼ tsp cayenne pepper
• ¾ tsp salt
• ¼ tsp pepper
• 1 lime, juiced (about 2 Tbsp lime juice)
• 1 Tbsp oil

Directions:

1. For the rub, combine spices in a small bowl. Add lime juice and oil and stir to combine.
2. Place the steak in a shallow dish (such as a 9 x 13-inch baking dish). Pour the spice mixture over the steak and then rub it in with your hands. Allow the steak to stand for 15 minutes. While the meat is standing, preheat your grill.
3. Place the steak on the grill over medium-high heat and cook for 5-7 minutes per side or until desired doneness is reached. Remove from grill and allow to stand for 5 minutes before slicing.
4. Slice steak against the grain into strips about ¼-inch thick.

*Recipe provided by Christine Cook Christensen

What is steak without a delicious steak sauce? Try this tangy sauce along with this spicy steak! It is similar in flavor to other common steak sauces.

Homemade Steak Sauce

Preparation time: 5 minutes
Total time: 5 minutes
Yield: 1 1/2 cups

Ingredients:

• 1 1/2 cups ketchup
• 2 Tbsp. prepared yellow mustard
• 2 Tbsp. Worcestershire sauce
• 1 1/2 Tbsp. apple cider vinegar
• 4 drops hot pepper sauce (i.e. Tabasco)
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper

Directions:

1. In a medium bowl, mix together the above ingredients until smooth. 
2. Transfer to a jar and refrigerate until needed.

*Recipe from allrecipes.com