Brie Cheese Appetizer

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Preparation time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 24 bites

 Ingredients:

  • 1 can crescent roll dough
  • 1-8 oz. wheel of Brie cheese
  • 1/4 cup whole berry cranberry sauce OR 1 fresh pear, diced
  • 1/4 cup pecans, chopped (optional)
  • Rosemary

Directions:

  1. Preheat oven to 375°F.
  2. Spray a 24 mini muffin yield pan. Spread out crescent roll dough onto the counter top and cut into 24 squares. Place a square in each muffin spot.
  3. Cube Brie into 24 squares and place in cups on top of the dough. Spoon a couple cranberries or pears on top of the cheese, sprinkle with chopped pecans, then top with a couple leaves of rosemary.
  4. Bake for 15 minutes. Let cool for 5 minutes in the pan. 
  5. Transfer to serving dish and enjoy!

*Recipe from delish.com

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