Instant Pot Macaroni and Cheese

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Preparation time: 5 minutes
Total time: 10 minutes
Yield: 4 Servings

Ingredients:

  • 8 oz uncooked Elbow Macaroni
  • 2 cups chicken broth
  • 1 Tbsp butter
  • ½ tsp garlic powder
  • ¼ tsp pepper
  • ¼ tsp salt
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup Parmesan cheese
  • Milk as needed
  • Italian Seasoning for garnish

Directions:

  1. Add the uncooked macaroni, chicken broth, butter, garlic powder, pepper, and salt to the Instant Pot.
  2. Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then do a quick release.
  3. Stir in the cheeses and milk until smooth. Season as necessary to taste.

*Adapted from recipe, “Instant Pot Mac and Cheese,” found at thesaltymarshmallow.com

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