Total time: 15 minutes + overnight
Yield: 8 Servings
Ingredients:
Prepared Graham Cracker crust
2 bananas
Vanilla pudding package
1 cup cool whip
Whipped cream for serving
Directions:
1. Slice the two bananas and line the bottom of the pie crust.
2. Prepare the vanilla pudding according to the package instructions. Let cool. Add the cool whip to the pudding and mix well.
3. Pour over the bananas.
4. Chill overnight in the fridge.
5. Serve with whipped cream on each slice.
*Recipe provided by Christine Cook Christensen
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