Ranch Chicken

Preparation time: 5 minutes
Total time: 1 hour 5 minutes
Yield: 4 Servings

Ingredients:

4 frozen chicken breasts
½ cup creamy ranch dressing
Pepperidge Farm crushed stuffing mix

Directions:

1. Put frozen chicken breasts in bottom of greased pan.
2. Cover each piece of chicken with about 2 Tbsp. of ranch dressing.
3. Cover chicken with stuffing mix.
4. Bake at 375F for 1 hour or until chicken is completely cooked through.

*Recipe provided by Christine Cook Christensen