Pot Roast in the Slow Cooker

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Preparation time: 15 minutes
Total time: 8 hours 15 minutes
Yield: 1 pot roast

Ingredients:

  • 1 pot roast
  • 2 cups water
  • 1 pkg. Lipton Onion dry soup mix
  • 1 onion, sliced
  • 1 lb. carrots, diced
Directions:

  1. Spray slow cooker and place pot roast in it. Pour in water. Add vegetables. Sprinkle in soup mix over the top. 
  2. Cover and cook on low for 8 hours or until the meat is tender and falls apart. Cook on high if Roast is frozen.
*Recipe provided by Christine Cook Christensen

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