Twice Baked Potatoes

Preparation time: 15 minutes
Bake time: 1 hour
Total time: 1 hour 15 minutes
Yield: 8 Servings

Ingredients:

• 4 large Russet potatoes
• ¼ cup of butter
• ½ Tbsp. salt
• Milk to taste
• 2 cups shredded cheddar cheese

Directions:

1. Preheat oven to 425°F
2. Wash and dry potatoes. Pierce the potato 2-3 times with a fork.
3. Place potatoes on a baking sheet and bake for about 45 minutes. Potato should be tender inside if you poke a fork into it.
4. Remove from oven and slice potatoes in half lengthwise. Spoon out potato flesh and place in mixing bowl. Set aside potato skins.
5. In a bowl, combine potato with butter, salt, and milk until it has reached desired consistency.
6. Spoon mashed mixture back into reserved skins. Top each half potato with ¼ cup shredded cheddar cheese.
7. Place back in the oven and bake until cheese is melted, about 15 minutes.
8. Enjoy!