French Toast

Preparation time: 5 minutes
Total time: 15 minutes
Yield: 8 pieces

Ingredients:

• 4 large eggs
• 2/3 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 8 thick slices of bread

Directions:

1. Preheat griddle to 350 degrees F or heat a skillet over medium heat. Grease well with butter.
2. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
3. Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot, greased griddle or skillet.
4. Cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side the same.
5. Remove to a plate. Serve warm, with syrup and a sprinkle of powdered sugar.

*Recipe from tastesbetterfromscratch.com