Hot Fudge

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Preparation time: 10 minutes
Total time: 15 minutes
Yield: 3 cups

Ingredients:
  • 1 can evaporated milk
  • 1 cup sugar
  • 1 pkg. chocolate chips
  • 2 Tbsp. butter
  • 1 tsp. vanilla
Directions:
  1. Bring milk and sugar to a boil.
  2. Add chocolate chips and stir until melted and just to a boil.
  3. Take off heat. 
  4. Add butter and vanilla.
  5. Serve over ice cream with nuts and whipped cream.
*Recipe from Grandma Terry Roberts

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