Greek Gyros

Preparation time: 10 minutes 
Total time: 25 minutes 
Yield: 4 servings

Ingredients:

• 1 lb. ground turkey 
• 1/4 cup finely diced red onion
• 2 garlic cloves, minced 
• 1 teaspoon oregano
• 1 cup chopped fresh spinach 
• salt & pepper to season
• 2 tablespoons olive oil

Tzatziki Sauce:

• 1/2 cup plain Greek yogurt 
• 1/4 cup grated cucumber
• 2 tablespoons lemon juice 
• 1/2 teaspoon dry dill
• 1/2 teaspoon garlic powder 
• salt to taste

For serving:

• 1 cup diced tomato
• 1 cup diced cucumber
•  4 whole wheat flat breads

Directions:

1. Heat a large skillet to medium high heat. Add olive oil to the pan, and then add ground turkey, diced red onion, minced garlic, oregano, fresh spinach, salt, and pepper. Cook until meat is browned. Remove from the pan and let rest.
2. In the meantime, to a small bowl, add Greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. Mix together until everything is combined.
3. Assemble the gyros: to a flatbread (warmed if desired) add meat, tomato, and cucumber. Then top with Tzatziki sauce.
4. Serve with grilled veggies

*Adapted from recipe, “Greek Turkey Meatball Gyros with Tzatziki,” found at joyfulhealthyeats.com