Peanut Butter Fudge

Preparation time: 5 minutes

Total time: 10 minutes

Yield: 24 squares

Ingredients:

• 2 cups brown sugar
• 2 cups white sugar
• 4 Tbsp. Butter
• 1-13 oz jar of marshmallow cream
• 1-28 oz jar of peanut butter
• 1-12 oz can of evaporated milk
• 2 tsp. Vanilla

Directions:

1. Heat a large sauce pan to melt butter half way.
2. Add both sugars and evaporated milk. Stir until smooth.
3. Bring to a rapid boil over medium heat. Once a good steady boil (about 5 minutes) let it thicken slightly.
4. Take off heat and add vanilla, marshmallow, and peanut butter and stir 150 times to mix well and pour into a slightly greased, 9x13" pan.
5. Let cool. Cut into squares and serve. 

*Recipe from Christine Cook Christensen