Best Ever Pancake Recipe

Preparation time: 5 minutes
Total time: 15 minutes
Yield: 10 pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 cups sugar
• 1 1/4 cups whole milk
• 1 egg
• 1 tsp. vanilla extract
• 3 Tbsp. butter, melted

Directions:

1. Melt the butter in microwave for 30 seconds, set aside.
2. In a medium bowl, mix together flour, sugar, salt, and baking powder.
3. Stir milk, egg, and vanilla together.
4. Create a well in the center of flour mixture.
5. Pour the butter and milk mixture into the well.
6. Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
7. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
8. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake.
9. Cook each side for 3-6 minutes, until lightly golden brown.
10. Serve with fresh fruit and homemade whipped cream.

*Recipe from graceandgoodeats.com