Campfire S'more Cupcakes

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Preparation time: 20 minutes
Total time: 2 hours 15 minutes
Yield: 5 dozen cupcakes

Ingredients:

  • 6 c. graham cracker crumbs (about 4 packages full-sheet graham crackers)
  • 1 1/2 c. melted butter
  • 1 c. granulated sugar
  • 2 boxes Devil's food cake mix, plus ingredients called for on box
  • 1 container chocolate frosting
  • 1 tsp. vanilla
  • pinch of salt
  • 60 marshmallows

Directions:

  1. Preheat oven to 350° and line five 12-cup muffin tins with cupcake liners.
  2. Make cupcakes: Combine graham cracker crumbs, melted butter, and sugar in small bowl. Press about 1 tablespoon of mixture into each cupcake liner to make mini crusts.
  3. Prepare cake mix according to box instructions and divide batter between liners and bake for a couple minutes less than the box instructs, about 16 minutes.
  4. While the cupcakes are baking, make a quick ganache: combine frosting, vanilla, and salt in a bowl, heat in the microwave for about 15 seconds. Stir to mix well.
  5. When cupcakes are almost done baking, top each with a marshmallow. Return trays to oven and bake until marshmallows are golden and very soft, 4 to 5 minutes more. 
  6. Let cupcakes cool. Drizzle a little of the ganache on the marshmallow top and sprinkle with leftover crust crumbs.
*Recipe adapted from delish.com 

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