Lemon Poppy Seed Muffins

Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 muffins

Ingredients:

• 1 1/3 cups flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 cup butter 
• 3/4 cup sugar
• 2 eggs
• 1 tsp. vanilla 
• zest of 2 small lemons (or 1 large lemon - about 2 Tbsp.)
• 1 Tbsp. fresh lemon juice
• 3/4 cup plain fat free Greek yogurt
• 1 Tbsp. poppy seeds

Directions:

1. Preheat oven to 450°F and grease a muffin pan. In a medium bowl whisk together flour, baking soda, and salt.
2. In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and Greek yogurt. Add dry ingredients to wet ingredients and mix until combined. Stir in poppy seeds.
3. Fill muffin tins about 2/3 full with muffin batter. Bake for 12-16 minutes until an inserted toothpick comes out clean. Allow to cool on a wire rack.
4. Serve immediately or store at room temperature in an airtight container for up to 3-5 days.

*Recipe from lecremedelacrumb.com