Pumpkin Chocolate Chip Bread

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Preparation time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Yield: 24 squares

Ingredients:

  • 2 cups flour
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 tsp. vanilla
  • 1 cup canned pumpkin puree
  • 1-1/2 cups chocolate chips

Directions:

  1. Preheat oven to 325°F. Generously grease a 9x13 pan.
  2. Add flour, pumpkin pie spice, baking soda and salt in a small bowl. Stir until well-combined.
  3. In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla to mixture. Mix well. Then beat in pumpkin.
  4. Add the dry mixture to the wet (mix well), then fold in chocolate chips and spread batter evenly into pan.
  5. Bake for 30 minutes or until edges begin to pull away from the pan and the center is set (toothpick inserted in the center is clean).
  6. Cool completely before cutting.
  7. ENJOY!
  8. So, grab a glass of milk or a cup of hot chocolate and enjoy one of these tasty pumpkin bar treats! Then, watch them disappear!
*If you want to make it into a loaf, use two 8x4" loaf pans and bake for 50 min, or until a fork comes out clean.

*Recipe from momendeavors.com

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