Summer Salad

Preparation time: 10 minutes
Total time: 10 minutes
Yield: 2 Servings

Ingredients:

• 6 cups loosely packed fresh spinach
• 1 head Romaine, cut into strips
• 6-8 large strawberries hulled and quartered
• 1 avocado peeled, seeded and cut into chunks
• 1/2 cup fresh blueberries
• 1/4 cup Parmesan cheese
• 2 tablespoons sliced almonds
• Strawberry and or Poppy Seed Vinaigrette 

Directions:

1. Combine spinach and Romaine in a bowl. Toss with dressing until leaves are lightly coated. 
2. Arrange the strawberries and blueberries in a bowl. Add the avocado and top with Parmesan and almond slices. 
3. Serve with more dressing, if desired.

*Recipe adapted from, "Strawberry, Avocado, Spinach Salad with Chicken," found at foodiecrush.com