Taco Stuffed Sweet Potatoes

Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yield: 4 Servings

Ingredients:

• 1/4 lb. ground beef
• 1/4 onion, chopped
• 1 clove garlic, minced
• 1 Tbsp. Taco seasoning
• 1/2 cup shredded cheese
• 1/2 can black beans, drained and rinsed
• 1-2 Tbsp. water
• 2 medium sweet potatoes about 12-14 ounces each

Toppings:

• diced tomato
• sliced avocado
• sour cream
• cilantro

Directions:

1. Wash sweet potatoes and cook in air-fryer at 400°F for 60 minutes, turning every 20 minutes. When done, cut in half and let cool. You can also cook in the oven at 425°F for 45 minutes if you are cooking a few sweet potatoes.
2. 20 minutes before the sweet potatoes are done, brown ground beef, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning, black beans, and cheese. 
3. Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 2 Tbsp. of water to achieve desired consistency.
4. Spoon the cooked taco meat over the sweet potatoes and add desired toppings such as diced tomato, avocado, cilantro, or sour cream. Enjoy!