Christmas Cookies

Peppermint Crunch Dark Chocolate Cake Mix Cookies

Preparation Time: 8 minutes
Chill time: 1 hour
Cook Time: 12 minutes
Total Time: 1 hour 20 minutes
Yield: 2 dozen cookies

Ingredients:

• 15.25 oz. Chocolate cake mix (or 1 box)
• 10 oz. bag of Hershey's peppermint kisses, chopped
• 1 large candy cane, chopped (optional)
• 2 eggs
• ½ cup Canola Oil

Directions:

1. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
2. Stir in the chopped kisses and candy cane.
3. Chill dough in refrigerator for 1 hour.
4. Drop onto parchment paper lined cookie sheet in rounded balls.
5. Bake for 12 minutes at 350°F. Enjoy!

*Recipe from thefrugalgirls.com