Lemon Poppyseed Pancakes

Preparation time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yield: 16 pancakes

Ingredients:

• 2 cups flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/3 cup sugar
• pinch of salt
• 2 Tbsp. poppy seeds
• zest of 4 lemons
• 2 cups buttermilk
• 2 large eggs, lightly beaten
• 2 Tbsp. butter, melted
• butter, to serve (and for griddle)
• fresh berries, whipped cream, and blueberry syrup for serving

Directions: 

1. Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
2. In another bowl, combine the buttermilk, eggs, butter, lemon zest and poppy seeds.
3. Add the wet to the dry until it's the right consistency (you might not use all wet) Stir all ingredients together until they're just combined.
4. Heat up griddle to medium-hot and brush with melted butter. Pour about 1/3 cup of batter in skillet. Wait until pancake bottom is golden and flip with a spatula. Cook other side until golden. Repeat with the rest of the batter.
5. Serve with warm syrup, whipped cream, and fresh berries.

*Recipe from bakingwithblondie.blogspot.com