Nilla Wafer Mousse Cookies

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Preparation time: 10 minutes
Chill time: overnight
Total time: 10 minutes + overnight
Yield: 20 cookies

Ingredients:

  • 1 box Nilla wafers
  • 1 large Hershey milk chocolate candy bar (1 pound)
  • 1 8 oz. tub of cool whip

Directions:

  1. Melt chocolate for 1 minute in the microwave. Keep melting for 30 seconds as needed, mixing each time to make sure you don’t burn it, about 2 minutes total.
  2. Add tub of cool whip, mix well and quickly. Refrigerate overnight. 
  3. Spoon mixture into balls and roll in crushed Nilla Wafers. Keep chilled or serve immediately.

*Recipe provided by Christine Cook Christensen

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