Slow Cooker Cheesy Tortellini Soup

Preparation time: 5 minutes
Cook time: 4-6 hours
Total time: 4-6 hours
Yield: 6-8 Servings

Ingredients:

• 1-14 oz. bag frozen cheese tortellini
• 2-14 oz. cans of Italian style diced tomatoes
• 1 small bag fresh spinach
• 1 block of cream cheese (8 oz)
• 1 lb. of Italian ground sausage
• 3 cups chicken broth

Directions:

1. Brown the sausage, drain. 
2. Add sausage, tomatoes, spinach, and chicken broth to slow cooker. 
3. Cook on low for 3-5 hours.
4. Add in cream cheese and tortellini cook on low for 1 hour. Stir to incorporate. 
5. Serve hot.

*Recipe from Brianna Christensen