Brazilian Lemonade

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Preparation time: 10 minutes
Total time: 10 minutes
Yield: 4 servings, 60 oz.

Ingredients:
  • 6 cups cold water, divided
  • 1 cup bakers sugar
  • zest of 2 limes
  • 1 cup + 1 Tbsp. fresh squeezed lime juice
  • 1/2 cup sweetened condensed milk
Directions:
  1. Measure 3 cups cold water and pour into a blender. pour the other 3 cups of cold water into the pitcher you plan to serve in.
  2. Add the sugar, lime zest, lime juice and sweetened condensed milk to the blender.
  3. Holding the lid down firmly, blend the mixture until everything is combined and frothy. Pour contents of blender into the pitcher of water and stir to combine.
  4. Serve the drink in glasses of ice and garnish with lime wedges.
*Lime juicing tip: use your hand to slightly flatten a lime against the counter or cutting board and roll it several times. This will help to release the juice.

*Recipe from Hannah Roberts

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