Cafe Rio Sweet Pork

Preparation time: 10 minutes

Cook time: 3-4 hours on high, 6-7 hours on low

Total time: 8 hours + marinate overnight

Yield: 4-6 servings

Ingredients:

• about 3 lbs Pork shoulder or roast
• 2 liters Coke

Sauce:

• 2-3 oz. diced green chiles
• 10 oz. can of red enchilada sauce
• 1 cup brown sugar
• 1/2 cup coke
• Garlic salt, to taste (optional)
• 1 yellow onion, chopped (optional)

Directions:

1. Marinade pork in Coke and some brown sugar overnight.
2. Cook meat in slow cooker for 6-7 hours on low or 3-4 hours on high.
3. Drain coke out and shred pork - put back in the slow cooker. 
4. Mix all sauce ingredients and add sauce to slow cooker. Cook on low for another 30 minutes.
5. Serve over rice or in a tortilla with beans, chunky salsa, sour cream, guacamole and cheese.

*Recipe from Hannah Roberts