Pressure Cooker Cilantro Lime Rice

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Preparation time: 5 minutes
Cook time: 5-14 minutes
Total time: 10-20 minutes 
Yield: 2 servings

Ingredients:
  • 1 cup basmati or jasmine rice
  • 1 cup water
  • 1/2 Tbsp. olive oil
  • 1 lime (just juice)
  • 1/2 bunch of cilantro, blended
Directions:
  1. Spray pressure cooker with spray on oil.
  2. Rinse rice and add to cooker. Add water, oil, lime juice, and blended cilantro. Stir.
  3. Seal lid and make sure steam release is in the seal position. 
  4. If using basmati rice, cook for 12-14 minutes. If using jasmine rice, cook for 5-6 minutes. Both on the rice setting or low pressure. 
  5. Quickly release pressure. Cilantro can rise to the top, so stir again to incorporate if this is the case.
Notes:
If making a lot of rice, it can take another 5-10 minutes to build up pressure to cook the rice. I made 8 cups of this rice in my pressure cooker and it took 45 minutes, start to finish.

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