Lemon Artichoke Chicken

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Preparation time: 5 minutes + marinate overnight
Cook time: 55 minutes
Total time: 1 hour + overnight
Yield: 2 servings

Ingredients:
  • 2 boneless, skinless chicken breasts
  • 7 oz. jar of artichokes
  • 1/2 lemon, juice
  • 1 clove garlic, minced
  • 1 tsp. rosemary
  • 1/4 tsp. salt
  • Feta or mozzarella cheese
Pasta, for serving:
  • 1/3 box angel hair pasta
  • 1/2 cup Alfredo sauce
  • 1 tsp. dried basil
Directions:
  1. Place chicken in a Ziploc bag. Dump in jar of artichokes, do not drain. Add lemon juice, garlic, rosemary and salt in the bag. Marinate overnight.
  2. Preheat oven to 375°F. Bake chicken and artichokes for 40 minutes. 
  3. Set oven to Broil. Bake for additional 10 minutes. Sprinkle cheese over the chicken and broil for another 5 minutes.
  4. Serve hot with pasta and a green salad.
*Recipe from Heather Steinfeld 

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