Chicken and Broccoli Funeral Potatoes

Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8-10 Servings

Ingredients:

• 4 chicken breasts, cooked and shredded
• 4 broccoli heads, stems removed and chopped
• 3 Tbsp. Butter
• 1 yellow onion, diced
• 1 20 oz. bag Shredded Potatoes, frozen
• 1 10 oz. can Cream of Mushroom Soup
• 1 cup Sour Cream 
• 2 cups Shredded Cheese, divided
• 2 tsp. Garlic Salt
• 1 cup Chicken Broth
• 1/2 cup bread crumbs 

Directions:

1. Preheat the oven to 350°F.
2. Spray the inside of a 9" x 13" baking dish with non-stick cooking spray.
3. In a skillet over medium heat, add the butter. Once melted, add the onion and cook, stirring frequently, until the onion lightly caramelizes, about 5 minutes. Set aside.
4. In a large mixing bowl, add the chicken, broccoli, shredded potatoes, cream of mushroom soup, sour cream, 1 1/2 cup shredded cheese, the cooked onions, garlic salt, and chicken broth. Stir until well mixed.
5. Spread the potato mixture into your prepared 9"x13" baking dish and sprinkle the remaining 1/2 cup cheese and bread crumbs evenly over the top.
6. Put in the oven and bake, uncovered, for 30-40 minutes or until the edges are bubbly and lightly golden brown. Remove from the oven, enjoy!