Chicken Corn Chowder

Preparation time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Yield: 3 Servings

Ingredients:

• 1 chicken breast, cooked and cubed
• 2 Tbsp. butter
• 1/4 sweet onion, diced
• 1/2 tsp. minced garlic
• 1/4 cup flour
• 3 cups chicken broth
• 2 red potatoes, diced
• 2 oz. diced green chilies 
• 6 oz. corn
• 1/2 tsp. thyme
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 3/4 cup half and half

Directions:

1. In a soup pot melt butter. Add in onion and sauté or 2-3 minutes until tender. Add in minced garlic for the last 30 seconds.
2. Whisk in flour and once dissolved slowly whisk in chicken broth. Once all the chicken broth is in the soup add in cooked and diced chicken, diced red potatoes, green chilis, corn, and seasonings. Bring to a boil and then reduce to a simmer and allow to cook for 15-20 minutes or until potatoes are tender.
3. Remove from heat and mix in half and half. 
4. Serve hot.