Carne Asada Tacos

Preparation time: 5 minutes

Marinate time: 1-4 hours

Cook time: 10 minutes

Total time: 25 minutes + marinating

Yield: 4-6 Servings

Ingredients:

• 1 lb. steak*  
• 4-6 Tortillas 

Marinade:

• 1/4 cup soy sauce
• 2 Tbsp. lime juice 
• 1 Tbsp. Vegetable oil
• 1 tsp. garlic powder
• 1 tsp. oregano
• 1/2 tsp. cumin
• 1/2 tsp. chili powder, or more, to taste

Toppings:

• Shredded cabbage
• Guacamole
• Shredded cheese
• Onion (thinly sliced)
• Tomatoes
• Lime juice
• Sour cream
• Cilantro
• Salt and pepper

Directions:

1. In a medium bowl combine soy sauce, lime juice, canola oil, garlic, chili powder, cumin, and oregano. In a gallon Ziplock bag or large bowl, combine marinade and meat. Marinate for 1-4 hours, turning over occasionally. 
2. Heat a large skillet with oil over medium heat. Cook meat with a little marinade and thinly sliced onion to the desired doneness. Let rest for 5 minutes.
3. Serve with tortillas and topped with desired toppings.

*Notes: Flank Beef, Walmart has a great Stir Fry Beef, thinly sliced

Recipe and picture from Brianna Christensen