Sauce for Chicken Cordon Bleu

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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total: 1 hour 15 minutes
Yield: 6 Servings

Ingredients:
  • 6 Tbsp. butter
  • 1/2 cup chicken broth
  • 1 tsp. chicken bouillon granules
  • 1 Tbsp. cornstarch
  • 1 cup heavy whipping cream
  • 1/2 tsp. pepper
  • 1 Tbsp. basil
Directions:
  1. Whisk cornstarch and heavy whipping cream together in a small bowl. Set aside.
  2. Bring butter, broth and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes.
  3. Stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens.
  4. When sauce is heated through and thickened, add pepper and basil.
  5. Serve over Chicken Cordon Bleu.
*Picture from Eliza Christensen

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