Chili-Rubbed Salmon with Mango-Peach Salsa

Preparation time: 20 minutes

Cook time: 10 minutes

Total time: 30 minutes

Yield: 4 Servings

Ingredients:

• 1 large Peach, ripe, diced
• ¾ cup Mango, ripe, diced
• ¼ cup uncooked red onion, minced
• 2 Tbsp. fresh cilantro, minced
• 1 small Jalapeño pepper, seeded and minced
• 2 tsp. Fresh lime juice
• ½ tsp. Honey
• ½ tsp, extra virgin olive oil
• 1 pinch Kosher salt
• 1 tsp. Chili powder
• 1 tsp. Ground cumin
• ½ tsp. Dried Oregano
• ¾ tsp. Kosher salt
• 4 fillets of salmon
• Cooking spray

Directions:

1. To make salsa, in a medium bowl, combine peach, mango, onion, cilantro, jalapeno, lime juice, honey, oil and a pinch salt; chill until ready to serve (salsa may be made up to 3 days prior to use and stored, covered, in refrigerator).
2. In a small bowl, combine chili powder, cumin, oregano and 3/4 tsp salt; rub over both sides of salmon.
3. Coat a grill or grill pan with cooking spray; heat to medium-high heat. Grill salmon until cooked to desired degree of doneness, flipping once, about for 4-5 minutes per side. Serve salmon with salsa spooned over top.

*Recipe from weightwatchers.com

*Made by Christine Christensen. Picture from Eliza Christensen