One Pan Chicken and Veggies

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Preparation time: 5 minutes
Cook time: 26 minutes
Total time: 31 minutes
Yield: 2 Servings

Ingredients:
  • 1 chicken breast, butterflied in half
  • 1 russet potato, washed and diced
  • 1 yellow squash, diced
  • 1/2 bunch of asparagus, with ends snapped off
  • 2 Tbsp. Oil
  • 1 Tbsp. Italian seasoning
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
Directions:
  1. Preheat the oven to 400F.  Spray a baking sheet or line with parchment paper.
  2. In a bowl add oil, Italian seasoning, paprika, salt and pepper and stir until uniform.  Set some aside for the chicken.  Add the prepared vegetables to the bowl and toss until evenly coated.  Place vegetables on the prepared baking sheet, leaving room for the chicken in the center of the pan.  Make sure to spread them out so they get a little crunchy, not soggy.
  3. Take the prepared chicken and the remaining seasoned oil and coat each side of the chicken.  Place the chicken in the middle of the pan. 
  4. Bake for 26 minutes, flipping the chicken and stirring the vegetables half way through.
  5. Enjoy!

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