Salmon Patties

Preparation time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yield: 6 small patties 

Ingredients:

• 2 filets of salmon, cooked
• Salt and Pepper to taste
• 1 egg
• 5-7 Saltine crackers, crushed
• a squirt of lemon juice
• Butter or oil for frying

Directions:

1. Shred the salmon and remove the skin.
2. In a  medium bowl, mix the salmon with the remaining ingredients.  If the mixture seems too wet add another cracker or two.
3. Divide the mixture into 4-6 equal parts and form patties.
4. Heat butter/oil in a large skillet to medium heat and cook the patties on both sides until brown, about 4 minutes each side.
5. Serve with lemon and tartar sauce.