Honey Mustard Baked Salmon

Preparation time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Yield: 4 Servings

Ingredients:

• 4 salmon fillets
• 3 Tbsp. honey mustard (1 1/2 Tbsp. honey plus 1 1/2 Tbsp. Dijon mustard)
• 3 tsp. garlic
• 3 Tbsp. extra virgin olive oil, divided
• 1 Tbsp. lemon juice
• 1 Tbsp. chopped fresh dill
• Pinch salt

Directions:

1. Preheat the oven to 400°F
2. In a small bowl, whisk together the honey mustard, garlic, 2 Tbsp. of olive oil, lemon juice, dill, and salt.
3. Line a roasting pan with aluminum foil. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Use a basting brush to coat the top side of the fillets with the honey mustard mixture.
4. Place in oven and bake at 400°F for 8 to 10 minutes or until just barely cooked through. Serve with mashed potatoes and steamed broccoli.

*Recipe from simplyrecipes.com