Almond Flour Banana Muffins

Preparation time: 20 minutes
Bake time: 20 minutes
Total time: 40 minutes
Yield: 12 muffins

Ingredients:

• 2 Cups Almond Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 3 Large Ripe Bananas (approx. 1 cup)
• 1 Large Egg
• 1/4 Cup Maple Syrup
• 1 tsp Vanilla
• 1/2 Cup Chocolate Chips (optional)
• 1/4 Cup Walnuts (optional)

Directions:

1. Preheat the oven to 350 degrees. Spray a 12-count muffin tin with cooking spray.
2. In a large mixing bowl, mash the 3 bananas and then add egg, maple syrup, and vanilla. In a separate bowl, mix your dry ingredients, and add to the wet ingredients.
3. Fold in Chocolate chips and walnuts then distribute in a muffin tin. Bake for 18-20 min or until golden on top and the skewer comes clean.
4. Let them cool in a pan for 10 min before transferring them to a cooling rack.
5. Store for 3 days room temp in a sealed container, or in the fridge covered for up to a week.

*Recipe and picture provided by Brianna Christensen