Balsamic Steak Marinade

Preparation Time: 5 minutes

Cook Time: 15 minutes

Marinating Time: 5 hours

Total Time: 5 hours 20 minutes
Yield: 4 Servings

Ingredients:

• 1 Hanger Steak*

For The Marinade:

• 1/4 Cup extra virgin olive oil
• 1/4 Cup Worcestershire Sauce
• 1 Lemon Juiced
• 1/4 Cup Balsamic Vinegar
• 1/4 Cup Soy Sauce
• 1 Tbsp. Dijon Mustard
• 1 Tbsp. Dark Brown Sugar
• 1 tsp. Italian Seasoning
• 2 Large Cloves of Garlic, minced
• 1 tsp. Salt
• 1/2 tsp. Black Pepper

Directions:

1. In a large ziplock bag, add the marinade ingredients. Seal the bag and squish to combine the ingredients.  Open the bag and carefully drop in the steak.
2. Allow marinating in the fridge for 1-12 hours.
3. Heat a grill to high heat, and brush the grates with oil.  Add the steaks and then turn down to medium-high heat.
4. Cook steaks for 4-8 minutes per side depending on the desired doneness and then remove to a plate to rest for 5-10 minutes before slicing.

Notes*

• I can only find Hanger Steak at a butcher's store, not a grocery store. If you can't find that steak try a skirt steak, flank steak, or even a NYstrip or Ribeye is delicious! Heck, throw some filets in the marinade and you'll love that too!
• For a sweeter marinade use 1/3 cup brown sugar.
• Grilled steak can be stored in the refrigerator for 4 days.

Recipe from ohsweetbasil.com