Zucchini Muffins

Preparation time: 20 minutes

Bake time: 14 minutes

Total time: 34 minutes

Yield: 24 muffins

Ingredients:

• 3 cups Flour
• 1/2 tsp. Vanilla
• 2 cups Brown sugar
• 1/2 tsp. Nutmeg
• 2 tsp. Baking powder
• 1/2 cup Butter (softened)
• 1 tsp. Baking Soda
• 3 Eggs
• ½ tsp. Salt
• 3 cups Shredded zucchini
• 1 tsp. Cinnamon
• 3 Tbsp. Milk

Directions:

1. Preheat oven to 350.
2. Mix dry ingredients in a large bowl.  Blend in butter.  Add milk, eggs, and vanilla.
3. Add Zucchini last. Mix enough to moisten the batter.
4. Cook for 12-14 min with both pans in the oven.

Recipe and picture from Brianna Christensen