Pumpkin Cobbler

Preparation time: 10 minutes

Bake time: 40 minutes

Total time: 50 minutes

Yield: 8 Servings

Ingredients:
For the Cobbler:

• 1 cup + 3 Tbsp. all purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup granulated sugar
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 tsp. vanilla

For the Topping:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans, optional
• 1 1/2 cups very hot water

Directions:

1. Preheat oven to 350 degrees.
2. In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
3. In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a greased, small 8-inch casserole dish with high sides.
4. In a separate bowl, stir sugar, brown sugar and pecans (if using) together. Spread over the top of the batter evenly. Pour hot water over the entire thing (WITHOUT STIRRING A THING!) and bake for 40 minutes or once the middle is set. (Be sure to place on a baking sheet incase it bubbles over.) Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.

Recipe from laurenslatest.com