Cowboy Casserole

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Preparation time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Yield: 8 Servings

Ingredients:
  • 1 lb. ground beef
  • 1 10.75 oz. cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup sour cream
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 1/2 cups frozen corn
  • 1 1/2 cups cheddar cheese shredded, divided
  • 1/2 cup bacon cooked and chopped
  • 28 oz. tater tots frozen

Directions:
  1. Preheat the oven to 375 degrees. Spray a 9×13 pan with cooking spray.
  2. In a skillet, cook ground beef breaking into small pieces; until no longer pink. Drain grease.
  3. In a large bowl, whisk cream of mushroom soup, milk, and sour cream until smooth. Add onion powder, salt, and black pepper. Mix until combined. With a wooden spoon stir in ground beef, corn, ½ cup of cheese, and bacon until well mixed.
  4. Pour into the prepared pan. Layer ½ cup cheese and tater tots on top.
  5. Bake for 40 minutes; until bubbly and tots are browned. Then top with remaining ½ cup cheese and bake until melted; about 5 minutes.
  6. Serve with an additional sprinkle of bacon, if desired.

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