Spinach Artichoke Chicken

on



Preparation time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Yield: 6 Servings

Ingredients:
  • 10 oz. artichoke hearts frozen or canned - chopped
  • 10 oz. frozen chopped spinach drained and squeezed of liquid
  • 4 oz. cream cheese
  • 4 oz. mayonnaise
  • 1 cup parmesan separate into two 1/2 cups
  • 1 cup mozzarella separate into two 1/2 cups
  • 3 cloves garlic
  • 1 bag thawed chicken tenderloins 2.5 bag
  • Pasta, for serving

Directions:
  1. Preheat oven to 400 degrees
  2. Cut chicken tenderloins into chunks and put into baking dish. Season with salt and pepper.
  3. Bake chicken for 15 minutes on its own.
  4. While chicken is baking, mix together the spinach, artichokes, garlic, cream cheese, mayo, 1/2 cup parmesan, and 1/2 cup mozzarella. Might need to get your hands dirty to get this mixed well.
  5. Take chicken out of the oven after 15 minutes and cover chicken with spinach artichoke topping.
  6. Adjust oven to 350 degree and baked for 20 minutes.  
  7. While the chicken is baking for the second time, prepare your pasta of choice according to package directions.
  8. After 20 minutes take out of the oven and sprinkle leftover 1/2 cup parmesan and 1/2 cup mozzarella over the top.  Turn oven to Low Broil and get the cheese melty and bubbly!  
  9. Spoon over pasta of choice and serve.

Comments

Post a Comment