Easy Sheet Pan Dinner

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Preparation time: 15 minutes
Bake time: 45 minutes
Total time: 1 hour
Yield: 4-6 Servings

Ingredients:
  • 2 12 oz. packs of Beef Kielbasa
  • 3 large russet potatoes
  • 2 green bell peppers
  • 1 red onion
  • 2 Tbsp. oil
  • Salt, pepper, garlic powder, paprika, to taste
  • Buffalo Wild Wings Asian Zing sauce, to taste
  • Chopped green onions, for garnish

Directions:
  1. Preheat oven to 400 degrees and spray a large sheet pan with cooking spray.
  2. Slice the kielbasa into thin rounds.  Cut the peppers and onions into pieces all about the same size.  Peel, wash, and chop the potatoes.  Be sure to cut the potatoes into smaller cubes.
  3. Add the potatoes to a large bowl and cover in the oil.  Season with some salt, pepper, garlic powder, and paprika.  Toss the potatoes well to make sure they are well coated in seasoning.  Add the chopped peppers and onions and add a little bit more of the seasoning and oil.  Toss/stir everything together as well.
  4. Pour the potato and veggies out onto the sheet pan.  Top with the sliced kielbasa.
  5. Bake in the oven for 30-40 minutes, checking around 30 minutes and cooking for additional time if needed.
  6. Top with Buffalo Wild Wing's Asian Zing sauce and serve!

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