Slow Cooker Pulled Pork

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Preparation time: 10 minutes
Cook time: 10 hours (on low)
Total time: 10 hours 10 minutes
Yield: 12 Servings

Ingredients:
  • 3-4 lb. boneless pork shoulder or butt roast
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp black pepper
  • ½ tsp ground red pepper
  • 1 medium onion thinly sliced
  • 1 medium green bell pepper cut into thin strips
  • 18 oz. bottle barbecue sauce
  • ½ cup light brown sugar

Directions:
  1. Trim excess fat from pork. Combine salt, cumin, paprika, black pepper, and red pepper in small bowl; rub over roast.
  2. Place onion and bell pepper in slow cooker; add pork. Combine barbecue sauce and brown sugar; pour over meat. Cover; cook on low 8-10 hours.
  3. Transfer roast to cutting board. Trim and discard any fat from roast. Use 2 forks to pull pork apart. Serve pork and sauce over rice or place it on buns to make pulled pork sandwiches.

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