Chicken Noodle Soup

Preparation time: 10 minutes
Cook time: 8-10 hours

Total time: 10 hours 10 minutes

Yield: 8-10 Servings

Ingredients:

• 2 lbs. boneless, skinless chicken breasts, trimmed
• 1 white onion, diced
• 1 cup sliced carrot
• 1 cup sliced celery
• 1 Tbsp. grated ginger
• 1 Tbsp. minced garlic
• 8 cups reduced sodium chicken broth
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• 12 oz. egg noodles
• Salt and pepper, to taste
• 3 Tbsp. chopped fresh parsley

Directions:

1. Place all ingredients except for the egg noodles and parsley in the slow cooker.  Cover and cook on high for 4-6 hours or on low for 8-10 hours.
2. When the chicken is done, shred.
3. Cook the noodles and stir into the soup.  Serve with fresh bread and garnish with chopped fresh parsley.

Recipe from Christine Christensen