Raspberry Cheesecake

Preparation time: 20 minutes
Total time: 3 hours
Yield: 10-12 Servings

Ingredients:

• 2 pkgs. Graham crackers
• 3 Tbsp. butter, melted
• 4 8-oz. pkgs. Cream cheese
• 1 cup sugar
• 3 Tbsp. flour
• 4 eggs
• 1 cup sour cream
• 1 Tbsp. vanilla
• 1 pkg. raspberry Danish Dessert
• 4 cups fresh raspberries

Directions:

1. Crush Graham crackers and combine with butter; press onto bottom of 10 inch springform pan. Bake at 325 degrees for 10 minutes.
2. Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. 
3. Pour over crust.
4. Bake at 450 degrees for 10 minutes. Reduce oven temperature to 250 degrees; continue baking 1 hour.
5. Loosen cake form rim of pan; cool before removing rim of pan. Chill. 
6. Meanwhile, prepare Danish Dessert. Pour in fresh raspberries. Stir until berries are coated. 
7. Top cake with raspberry topping just before serving.

*Recipe provided by Christine Cook Christensen

More Cheesecake Recipes:

• Pumpkin Pie Cheesecake
• https://therobertshomemade.blogspot.com/2019/10/pumpkin-pie-cheesecake.html
• Chocolate Raspberry Cheesecake
• https://therobertshomemade.blogspot.com/2019/10/chocolate-raspberry-cheesecake.html
• Oreo Cheesecake Squares
• https://therobertshomemade.blogspot.com/2019/02/oreo-cheesecake-squares.html
• Autumn Cheesecake
• https://therobertshomemade.blogspot.com/2018/11/autumn-cheesecake.html