Loaded Mashed Potato and Broccoli Bake

Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 45 minutes (including time to make mashed potatoes)
Yield: 6 Servings

Ingredients:

• 2 cups finely chopped broccoli florets
• prepared mashed potatoes 
• find the recipe here: https://therobertshomemade.blogspot.com/2018/11/creamy-mashed-potato-recipe.html 
• 3 cups shredded sharp cheddar cheese, divided
• 1 tsp salt
• ½ tsp garlic powder
• ¼ tsp black pepper
• 4 strips thick cut bacon
• 2 tbsp diced green onions

Directions:

1. Preheat oven to 375°F.
2. Place the finely chopped broccoli in a microwave safe dish and add ¼ cup water. Cover with plastic wrap and microwave for 1 minute. Drain water and discard plastic wrap. Add the mashed potatoes, 2 cups shredded cheese, salt, garlic powder and pepper to the bowl and stir to combine.
3. Transfer mixture to a 2 quart casserole dish that’s been lightly coated with non-stick spray. Smooth out the top of the potatoes and bake for 30 to 35 minutes, until the center is hot.
4. Meanwhile, cook the bacon until crisp and then crumble into small pieces.
5. Remove potatoes from oven, top with remaining 1 cup shredded cheese, crumbled bacon and diced green onions. Return to oven for another 5 minutes, until cheese is melted. Let sit for a few minutes before enjoying.

*Recipe adapted from, "Loaded Broccoli Cheese Mashed Potato Casserole," found at iwashyoudry.com